When you want to savour delicacies from various parts of the world, how can you give Mexican cuisine a miss? Like the culture of Mexican civilizations, its food is also diverse and bears the stamp of amalgamation of several cultures and races over the centuries.
On that note, Mexican chicken dishes are something you cannot dare to ignore! This post talks about the top Mexican chicken recipes. Would you like to know more? Do read this post!
1. Quick And Easy Mexican Chicken:
This is one recipe that you can prepare when you are in the mood of a Mexican chicken dish and do not want to spend much time cooking. You can prepare this yummy, tangy dish in the oven.
- Minced garlic clove
- Boneless chicken breasts
- Salt
- Cooking spray
- Ground black pepper
- Ground cumin
- Salsa
- At first, you need to preheat the oven to 190 degrees C.
- Now, heat a greased skillet.
- Rub the chicken breast pieces with cumin, pepper, garlic and salt. Place them on the skillet.
- Cook for 10 minutes or so till both the sides are brown.
- Now put the chicken in baking dish.
- Top with cheese and salsa.
- Bake for 15 minutes or so.
2. Mexican Chilli Chicken:
You surely have tasted chilly chicken in restaurants and would have even made the yummy dish at home at times. Now, try its Mexican variation that is spicier and tastes awesome.
- Chicken stock cube
- Sliced onion
- Olive oil
- Ground cumin and chilli powder
- Peeled plum tomatoes
- Diced, skinned chorizo
- Skinned chicken thighs
- Drained cannellini beans
- Seeded red peppers
- Peeled and sliced avocado
- Fresh coriander
- Lime juice
- Soured cream
- At first, heat oil in a deep pan and fry the onions.
- Now add the spices and cook.
- Next, add the sliced tomatoes and water.
- When it starts boiling, pour in chicken thighs and chorizo.
- Simmer for 20 minutes or so.
- Then add the peppers and cook for 15 minutes. Add the cannellini beans.
- Before serving, toss the avocado and lime on top.
- Sprinkle some coriander and spread some soured cream.
- This can be served with rice.
3. Mexican Chicken With Black Beans:
This is a spicy and yummy meal with a distinct flavour that you can surprise your guests with. Keep it for special dinners or occasions.
- Boneless chicken breast fillets
- Chopped red pepper
- Salsa
- Lemon juice
- Ground cumin
- Crushed garlic
- Chilli powder
- Black beans, drained
- At first, you need to preheat the oven to 200 degrees C.
- Now, arrange the chicken pieces in a baking dish.
- Mix the lemon juice, cumin, salsa, red pepper, garlic, chilli powder well.
- Pour this mixture on chicken pieces.
- Then, pour the drained black beans on the top.
- Cover the baking dish and bake in the oven for 1 hour or so.
- This is best enjoyed with tortillas or rice.
4. Mexican Chicken Stew:
This is one tangy but low-fat Mexican chicken preparation that is ideal for lunch. From preparation to serving, it takes less than one hour.
- Finely chopped onion
- Vegetable oil
- Finely chopped garlic
- Chipotle paste
- Dark brown sugar
- Boneless chicken breasts
- Chopped tomatoes
- Sliced red onion
- Coriander leaves
- Heat oil in a deep pan.
- Cook the sliced onion for a while and add garlic when the onion gets golden.
- Next add a small amount of sugar and pour in tomatoes, chipotle paste.
- Add the chicken to the pan and simmer for 5 minutes or so.
- If it gets dry, add some water into the mix.
- Garnish with red onion, coriander.
- Serve the dish with rice.
5. Cheesy Mexican Chicken:
This is one yummy Mexican Chicken dish that is fortified with cheese flavour. It is ideal for serving in family lunches, especially on weekends.
- Boneless chicken breast pieces
- Cream of chicken soup
- Milk
- Shredded Mild Cheddar Cheese
- Corn chips
- Taco Seasoning Mix
- Salt
- At first, preheat the oven to 200 degrees C.
- Pour the chicken pieces in the baking dish after coating the inside with cooking spray.
- Now, mix the cheese, soup, seasoning mix and milk.
- Pour this mixture over the chicken pieces.
- Cover the lid and bake for half an hour.
- Top with remaining cheese and chips.
- Bake for 7 to 8 minutes.
- Serve with long grain white rice.
6. Grilled Mexican Lime Chicken:
This is another tangy and yummy Mexican chicken dish that will leave your guests smacking their lips and asking for more. You will need some time to prepare it, but the outcome is worth the wait.
- Garlic powder
- Chilli powder
- Salt
- Oil
- Lemon juice
- Chicken breasts and leg pieces
- Mix the spices and lemon juice.
- Pour it over the chicken pieces and marinate for 2 hours or so.
- Drain the chicken well and grill till the pieces turn tender and brownish.
7. Authentic Mexican Chicken Soup:
Mexican recipes are not all about firing up your taste buds with endless spices! On the contrary, some of them can be tasty and nutritious at the same time. This soup is made with plenty of vegetables, and you can offer it to people down with cold and flu to rejuvenate the taste buds and help them recover.
- Chicken breast pieces
- Sweet corn
- Diced tomatoes
- Diced carrots
- Diced bell pepper
- Diced celery
- Red onion
- Jalepenos
- Fresh cilantro
- Limes
- Avocados
- Cooked rice
- At first, heat the oven to 250 degrees C.
- Rub the chicken pieces with olive oil and sprinkle pepper and salt on them.
- Bake for 45 minutes or so.
- After the chicken pieces become cool, shred them.
- Mix the diced vegetables in a big pot. Mix with chopped cilantro, shredded chicken, cooked rice, and plenty of chicken broth.
- Bring this chicken mixture to a simmer. Ensure the vegetables remain a little crunchy.
- If required, add fresh black pepper and salt to the soup.
- Add a diced avocado and fresh cilantro on top before serving in bowls.
8. Mexican Style Chicken Drumstick:
Chicken drumsticks are very popular as snacks and appetizers, and you must have tasted them at parties and restaurants! However, try making a Mexican version of chicken drumstick at home – which is not difficult or time consuming.
- Chicken drumstick pieces
- Finely chopped garlic
- Olive oil
- Chopped chipotle chile
- Lime juice
- Toasted ground cumin seed
- Brown sugar
- Smoked paprika
- Fresh chopped parsley
- Salt and pepper
- At first, preheat the oven to 220 degrees C.
- Mix all spices and ingredients barring parsley and dip the drumsticks in the mix.
- In a baking pan, put the coated drumsticks and bake at 220 degrees C for 30 minutes.
- All sides of the drumsticks should be golden brown.
- Before serving hot, sprinkle chopped parsley on top.
9. Mexican Chicken Noodle Soup:
This spicy and yummy soup is a great idea for offering to the kids when they get bored with the usual noodle dishes! You can keep it refrigerated for a few days too. It is a low fat soup and can be made within 1 hour as well.
- Canned chipotle chiles
- Ripe tomatoes, seeded and skinned
- Chopped onion
- Vegetable oil
- Garlic cloves
- Boneless chicken breasts pieces
- Angel hair pasta
- Chicken stock
- Peeled, cubed avocado
- Sour cream
- At first, you need to make a puree with tomatoes, garlic, chiles and onion using a blender.
- Heat oil in a deep pan. Stir fry the chicken pieces for a few minutes. Keep them aside.
- Add some more oil to the pan. Cook the noodles for a few minutes.
- Now, pour in the tomato purèe and stir well to coat the noodles.
- Pour in the stock in the pan and add chicken pieces as well.
- Cook on high heat till the noodles become tender.
- Pour hot soup into bowls and top with avocado cubes and sour cream.
10. Mexican Chicken Meatballs:
This is one tasty and low-fat chicken based appetizer you can either serve at parties or keep for the weekend evenings. It can be cooked within 45 minutes.
- Chopped green chillies
- Reduced-fat shredded Mexican cheese
- Crushed cornflakes
- Salt
- Ground chicken
- Cayenne pepper
- Egg substitute
- Mix everything except the chicken in a large bowl first.
- Now, crumble the chicken over this mixture and toss well.
- Shape the meatballs.
- Coat the baking sheets with cooking spray and place meatballs on the tray.
- Bake at 220 degree C for 12 minutes or a little more.
- Serve the hot meatballs with salsa.
11. Mexican Chicken Wings:
Chicken wings are something you often get served in parties as appetizers. Try this Mexican chicken wings recipe to give your guests or family members a gastronomical surprise. You can make this within 1 hour.
- Corn oil
- Ground cumin
- Oregano
- Chilli powder
- Tortilla corn chips
- Chicken wings (tips removed, disjointed)
- At first, preheat the oven to 220 degrees C.
- Mix the oil, cumin, oregano and chili powder well in a bowl.
- Crush the tortilla chips using a mixer grinder or food processor.
- Pour the crushed chips in a bowl.
- Now dip the chicken wings into the seasoned oil mixture and coat oil.
- Next, coat them with the ground chips well.
- Now, put the coated chicken pieces on baking sheet and bake for 40 minutes or so.
- The wings will turn crisp and brownish.
12. Mexican Chicken Salad:
This yummy and nutritious chicken salad is the perfect weapon you can use to silence kids or family members who nag about eating drab and boring salads! It requires several ingredients, but the taste is mind blowing. You can prepare this dish in half an hour.
- Thinly sliced red onion
- Crumbled feta cheese
- Cilantro
- Fresh lime juice
- Buttermilk
- Kosher salt
- Thinly sliced red jalapeno peppers
- Chopped peeled jicama
- Chopped romaine lettuce
- Thinly sliced radishes
- Shredded rotisserie chicken breast
- Corn tortillas
- First of all, keep the red onion in water in a bowl and set aside.
- Blend some cheese and cilantro in a blender. Add lime juice, buttermilk and sliced jalapenos.
- Make a puree of the mixture. Mix some salt with it.
- Toss the lettuce with remaining cilantro in a big bowl.
- Squeeze and dry the red onion.
- Now mix the salad with red onion, chicken, sliced jalapenos and radishes.
- Serve the salad with puree, lemon juice and tortillas sprinkled on top.
If you are in the mood for something spicy, try these Mexican chicken recipes. They are no less than a treat to your taste buds, and the flavour will linger forever in your mind.
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