Do you love feisty and spicy chicken dishes? Do you try out the many chicken recipes from cookery shows aired in prime time? As hard as we may try, sometimes a dish does not turn out as yummy as the TV tutorials claim. What you need is help from an expert! And today, we bring to you just that! Recipes from the secret book of none other than Super Chef Sanjeev Kapoor!
Following are two hit recipes from the culinary expertise of Sanjeev Kapoor. Would you like to check them out? Go ahead!
Nuances Of Chicken 65:
Ever wondered why the name Chicken 65? There are so many theories that still abound. While some claim that the dish is made from 65-day old chicken meat, others claim that 65 chilies go into it! However, the most credible theory behind its naming is that the dish was introduced by Buhari’s hotel way back in 1965!!! Interesting? Isn’t it?
The original Chicken 65 dish was first made in India in Tamil Nadu, and with time the dish was adopted by other states with their own small variations to it! Today, the chicken 65 is made both in dry and gravy style. The core ingredients remain the same, but the spices and seasonings change in the recipes.
The flavour is obtained by fiery red chillies, but it has several variants, and the taste can vary. You can make the dish with both boned and boneless chicken pieces.
Two Of Sanjeev Kapoor’s Best Chicken 65 Recipes:
Sanjeev Kapoor, the noted television personality and eminent Chef of Indian origin, has several mouth watering chicken dish recipes up his sleeves. The master chef has added his twist to the popular Chicken 65 dish, and his recipes can be cooked at home without any hassles. The best thing about his Chicken 65 recipes is that he has deterred from using spices and seasonings that are difficult to obtain or cost a lot! You can prepare his chicken 65 dishes with ingredients already present in your kitchen.
Below listed are the two most popular chicken 65 dishes by Sanjeev Kapoor:
1. Hot And Spicy Chicken 65:
Try this yummy Chicken 65 dish that will leave your guests red nosed but asking for more! It does not need much time for preparation either.
Ingredients:
How To Make:
2. South Indian Chicken 65:
This is Sanjeev Kapoor’s take on the authentic South Indian recipe of Chicken 65. You need not use boneless chicken pieces for this.
Ingredients:
How To Make:
There are many versions of the chicken 65 doing the rounds online. But if you are a novice at cooking, and have a bunch of guests dropping by for dinner, just blindly stick to the master chef’s recipes. Not only will the dishes smell fragrant and inviting, but also will taste super-licious! Try them today, and share your comments below!